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Our continuous oven is designed for excellent baking results on the smallest of base measurements. It’s a universal device that bakes perfectly and helps your snack business create faster service...
Wetting and washing grain is a process done to prepare it for milling. When wetting is carried out, physiobiological processes take place in the grain, and as a result, it becomes easier to...
The FBF frozen blocks flaker is intended for flaking of frozen blocks of meat, fish and poultry (including with bones), as well as frozen blocks of juice, butter, margarine and similar products...
Is an ideal solution for continuous grinding of particles in suspensions like viscous, semi-hard and hard products, without preliminary grinding.
Colloid mill can be use in various processes such...
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Turbo multi-zone tempering machine is used for tempering in a thin layer of glaze, chocolate, creams due to the formation of stable β-crystals of cocoa butter.
The machine has the...
We offer technology of production of condensed milk method
recovery of powdered milk and mixing with sugar for creating a
supersaturated solution without the need evaporate excess
amount of...